butternut squash soup with apple

Deselect All. Creamy Butternut Squash Soup is made with simple ingredients you probably have in your pantry and tastes so flavorful! Here’s how to make this butternut squash and apple soup: Peel and prep your Honeycrisp apples and butternut squash. If you love this butternut soup, you can find other recipes like Baked Potato Soup and Black Bean Soup on our Soup Recipes page. Apples and butternut squash are the perfect match in this simple to make soup recipe. Place them on a sheet pan and toss with the olive oil, 1 teaspoon salt and 1/2 teaspoon pepper. Steps to make this butternut squash soup with apple and herbs. Make sure to cut the peel off and discard the seeds before dicing the flesh. I think I will go to the farm stand and get another butternut squash to make more soup. 2 tablespoons unsalted butter. Good for the soul comfort food on a cold fall day! Just delicious! This recipe is naturally vegan and gluten-free. Use the pan size specified in the recipe. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. Wow, this was great. Wednesday, October 18, 2017. Alternatively you can use precut butternut squash cubes and cut down on your prep work. Butternut Squash & Apple Soup // Sweet Potato, Chipotle, & Pumpkin Soup // Sweet Potato & Lentil Soup // Smoky Sweet Potato Soup // Feel-Good Red Lentil Soup // Roasted Tomato & Red Pepper Soup // Easy Vegan Chili // Cozy Pumpkin Chili // Winter Kale Salad with Pomegranate Vinaigrette // Curried Lentil Salad with Roasted Cauliflower // Everyday Kale Salad // Green Bean, Quinoa, and … Gluten free, and vegan. Cut squash in half lengthwise. For this recipe, you will need a handful of ingredients. Add squash, 4 1/4 cups broth, apple, and apple juice. Bring to a boil, then turn to low and simmer for about 30 to 45 minutes, until the squash … Add the stock, bring to a simmer then blend once the vegetables are tender. I admit I did make a few changes/additions. It heats up very well, and you just might be the envy of the lunch room. Here’s a savory vegan recipe for you as we head into cooler fall weather – Apple Butternut Squash Soup! Stir in the garlic, poultry seasoning, salt and pepper; cook 1 minute longer. Bring to boil; reduce heat and simmer uncovered until squash and apple are tender, about 30 minutes. And honestly, this is it. This easy Butternut Squash Soup is thick, rich, creamy and delicious. 2 tablespoons of butter 2 Granny Smith apples, peeled, cored, and chopped 1 large onion, chopped Fresh sage leaves (minced), or 1-2 tablespoons dried sage 3 cups vegetable or chicken broth 2 cups water Salt Black pepper Cut squash into pieces. Why You’ll Love This Soup Recipe. I find a big bowl of good soup so warm and satisfying. Soften the onion in some oil and butter. When the onion and apple start to soften, add the coconut milk and stock. 4 cups chopped yellow onions (3 large) 2 tablespoons mild curry powder. 5 pounds butternut squash (2 large) Butternut squash and Granny smith apples combine with a touch of pumpkin pie spice for an autumn-inspired soup that's good as a stand-alone meal or as a precursor to your dinner. Blend until smooth. I was craving a soup like the Butternut Squash soup at Bruegger's Bagels. Creamy butternut squash apple soup brightened with turmeric and apple cider vinegar is a tasty way to use up the season’s bounty and eat more vegetables. You also use pre-cubed butternut squash which can often be found in the refrigerated produce section. Vegan and gluten-free, it is topped a swirl of warmed coconut milk and toasted pumpkin seeds. Roasting the squash with a drizzle of maple syrup will result in a soup that will have the kids rubbing their tummies. Top off each serving of Butternut Squash-Apple Soup with a dollop of sour cream. Scoop out seeds. Originally published October 2017 and updated September 2019. Butternut and Green Apple Squash Soup Recipe Ingredients: 1 large butternut squash. 2 lbs. Roasting is mandatory to intensify flavor; Green Apples: to balance out the sweetness of the squash. It’s made with very humble, ingredients, yet feels decadent! To cut butternut squash, cut 1 inch from the top and bottom of squash; peel off skin with vegetable peeler down to darker orange flesh. Butternut Squash Soup Ingredients: To make this easy butternut squash soup recipe, you will need: Butternut squash: You can either use 1 medium-sized fresh butternut squash. Butternut Squash Sweet Potato Apple Soup is a creamy fall soup with the sweet flavor of apple and sweet potato paired with the rich flavor of butternut squash. A flavorful, spicy, and super easy fresh roasted butternut squash soup with tangy Granny smith Apple and subtle heat of chilies! Preheat the oven to 425 degrees F. Cut the butternut squash, onions and apples in 1-inch cubes. Well, most of it anyway. Dice the squash and add to the pan. Made with roasted squash halves, granny smith apple and fresh herbs. The roasted butternut squash combined with onions, apple, carrots, and plenty of spices makes for a deeply flavorful and hearty soup. This year for Simple Seasonal’s 2nd Blogiversary I had big plans to make something deliciously, sinfully sweet and cake-like. Apple Butternut Squash Soup with Crispy Sage. What’s so lovely about this easy vegan recipe is that it’s full of natural ingredients and unrefined sweeteners. Butternut Squash & Apple Soup. Butternut Squash Maple Apple Soup has a naturally sweet flavor and when combined with your favorite apples it is a super cozy comfort food that will make you want to curl up with a blanket, a book and a big spoon. The BEST Butternut Squash Soup! Season with salt and pepper to taste. I used a sweet potato for the regular potato, apple cider for the wine and added a dash of ginger and cumin. This Roasted Butternut Squash Soup with apple, ginger and coconut is so cozy and comforting. This butternut squash soup recipe is the best – it’s creamy, hearty, and healthy. Butternut Squash: peeled and diced squash is mandatory for a silky soup. Butternut Squash Apple Soup - silky smooth and perfectly spiced, this butternut squash soup is perfect for the fall season! Then add squash, onion, celery, apple and sage to slow cooker. Make enough to take to the office the next day. Use spoon to scoop out and discard seeds and membranes. Butternut squash. You can make it even easier and use pre-cut butternut squash, this shortcut comes super handy on busy days. Roasted Butternut Squash Soup Ingredients. It’s slightly sweetened with apples, creamy, savory, and has a deliciously concentrated taste from the roasted squash.Try this easy, healthy recipe to taste the best butternut squash soup out there!. I used a 3 pound butternut squash which comes out to about 4 1/2 cup of squash. This comporting bowl is perfect accompaniment for a chili night dinner! This Roasted Butternut Squash soup recipe has everything you’re looking for! This is the best butternut squash soup. apple cider, carrots, salt, chicken stock, leeks, butternut squash and 6 more Butternut Squash & Apple Soup recipe | Epicurious.com Epicurious boiling potatoes, bacon, sour cream, water, carrot, onion, celery ribs and 4 more I've been making this Butternut Squash & Apple Soup for decades. I made this soup yesterday and my family liked it so much, that I have to share the recipe. Chop into medium chunks. Butternut squash might be fall's most versatile (and beloved!) vegetable. BUTTERNUT SQUASH: The main star of the recipe is the butternut squash. Enjoy this butternut squash and apple soup as a main course, because it is filling and so delicious. The winter butternut squash adds warmth, the apples a little sweetness and the ginger some spice. Add the apple, seasonings then a little flour if any excess fat. Puree the soup: Once the squash is cool enough to handle, scoop out the flesh and discard the skin. ***This post is not sponsored, but you may find affiliate links within this page. The Best Butternut Squash Soup Recipe! Butternut Squash Apple Sausage Soup – Your little butternuts will love this hot, comforting, and delicious seasonal soup on a chilly fall day! I confess that I'm a soup fanatic. Read More Put the squash, apple, shallots, vegetable broth and nutmeg in a blender. If you have … Directions. Or feel free to save a step and purchase your squash pre-cut, either in the fresh or frozen vegetable section of the grocery store. Great for a cozy weeknight dinner or the starter for your holiday meal. 2 tablespoons good olive oil. It’s the perfect marriage of aromatics (onions, garlic and ginger), butternut squash, apple, nutmeg, coconut milk, balsamic vinegar, maple syrup and a pinch of cayenne pepper all whirled together with an immersion blender. This soup is perfect on a cold fall day topped with a sprinkle of cinnamon and fresh apple. These are some of the main ingredients that add all the flavors to your autumn squash soup recipe. In a large saucepan, saute the celery, apple and onion in oil and butter until tender. To make soup in slow cooker. Reminiscent of Panera's Autumn Squash Soup, but dairy free and vegan! Butternut Squash Soup is the perfect fall soup with apples that’s healthy and creamy and easy for weeknights or your holiday meal! How to Make Butternut Squash Soup with Apple: Our healthy butternut squash soup with apples and coconut milk is easy easy easy—we’re letting our Crock-Pot do all the work. To make the Simple 5-Ingredient Butternut Squash Apple Bisque: Place the butternut squash, apple, onion, rosemary, and sage in a large baking pan. The butternut squash is roasted in this recipe because roasting releases the natural sugars in your winter squash. Add enough water to come 2/3 of the way up the sides of the pan. If your squash are small, then use 2. Place the pan in the oven and roast for 45-60 minutes, stirring every 10-15 minutes, until the squash is completely tender. Add the half and half (or coconut milk) to the blender and puree to mix. Add the broth, butternut squash, apple and apple juice. I love using butternut squash in soups like this Slow Cooker Butternut Squash Apple Soup. The price you pay does not change, but I may make a small commission based on your purchase. It’s made without heavy cream but is so creamy and takes only a few minutes to prep. I think this outdoes theirs. butternut squash, peeled, seeded, and cubed; 1 onion, peeled and roughly chopped or 1 leek (white part only, rinsed and roughly chopped); 1 apple, any kind you like, roughly chopped, no need to peel (I’ve been using Honey Crisp or Fuji); 1 medium (or a couple small) carrots, roughly chopped; kosher salt and pepper to taste; 2 1/2 cups water or low-sodium chicken or vegetable stock Butternut squash soup with apple and ginger (10) 2 hours 15 min. Rough chop apple, celery and onion. Peel and cut butternut in half. (<– Here is my tutorial for how to select, peel and cut fresh butternut squash.) 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